coffee beans kenya

To grow a good coffee bean, elevation, rainfall, sun exposure, and soil quality all play a role. From beautiful coffee plantations of smallholder estates grown at elevations of around 1,500 meters growing in rich red volcanic soil. Many of Kenya’s coffee beans are grown on high plateaus between 4,500 to 6,500 feet above sea level, such as Mt. Coffee beans are hand roasted in small batches to ensure the freshest coffee possible. From bean to cup, we’re about to tell you seven things you don’t know about Kenya’s top export.Â, Wondering why Kenya turns out such high-quality beans and whether they’re right for your coffee shop? And the rating is well deserved. Much of Kenya’s growing regions are located on volcanic soil, which is rich with vitamins and minerals that help the coffee plants grow and nurture its nutrients. Ethiopian Yirgacheffe Coffee. To grow a good coffee bean, elevation, rainfall, sun exposure, and soil quality all play a role. Then, they are sun-dried and move on to the milling phase, where the fruit is removed from the dry husk. The beans are roasted … But coffee farmers on average earn 35 percent of the international market value of their beans. Kenya AA Considered One of World's Finest Coffees. Ethiopian coffee is known for its spicy and fragrant nature, and that is … All of these natural growth factors help Kenya provide a consistent, premium gourmet coffee. Ironically, most Kenyans prefer to drink tea rather than coffee. Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. After being washed, the beans are fermented for up to 36 hours to remove the slimy, sugary coating. In some locations, they brew “Kahaw Tamu”, which is sweeter in taste and lighter in color than the typical “Kahawa Chunghu”. Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. SHG/SHB status is an aspect of coffee grade, which we’ll talk about more below. Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. About 70% of Kenyan coffee is produced by small- scale holders. The AA portion of the name is in reference to the Kenyan coffee bean size grading system. Kenya AA beans, in particular, are known to be one of the highest-quality arabica beans on the market. Are you searching for wholesale Kenyan coffee beans for your startup coffee shop? This fact means that there’s more Kenyan coffee for the rest of us.Â. Kenya contains only about 150,000 hectares of plantable land. A Guide Coffee Types and Your Palate. The aftertaste often suggests a winey flavor or lemony zest. From beautiful coffee plantations of smallholder estates grown at elevations of around 1,500 meters growing in rich red volcanic soil. Kenya AA coffee beans are grown between elevations of 4900ft to 6800ft above sea level. Because the beans are grown high on mountains with volcanic soils they are nutrient rich and deliver a full body of flavour. They are … Research facilities back the coffee production and look towards the future, as they try to invent coffee beans that can withstand disease. The favourable climatic conditions of the Kenyan highlands make it easy for the country to produce some of the best quality coffee beans in the world. Approximately 10% of Kenya coffee beans are peaberry. In some places, where there is a lack of shade, the beans carry even more of the characteristic brightness for which Kenyan coffee beans are famous. With all the hype surrounding Kenyan coffee, though, you may not know the hard facts about how Kenyan coffee comes about. The grade determines the flavor profile of one cup of Kenyan coffee versus another. Coffee is currently Kenya's 4th-largest export commodity; and provides 6 percent of the total agricultural exports. Our selection of bulk green coffee beans for roasting includes beans from around the world, including Colombia, Brazil, Mexico, Costa Rica, Ethiopia, Kenya, Indonesia, and more. Rising above vast deserts, grassy plains and ancient lava flows, the mountains of Kenya are renowned for growing some of the world’s most prized coffees. We recommend always going for Kenya AA coffee. Hand Roasted to Perfection for Your Enjoyment! 42.9% of Americans say they like drinking coffee because it tastes good. Kenya coffee is known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have distinctly bright taste with complex tones of fruit and berry. With over 10 years of experience, and hundreds of meaningful relationships, ICT is a leading force in the world of coffee trading. Try a cup of Ruiru 11 or Batian Kenyan beans and taste the evidence for yourself! Beans containing 16 screens and above are considered more flavorful. But with so many beans, regions, and coffee flavor profiles in Kenya, it can be hard to get started. We source only the best Specialty Coffees out of Kenya and ensure our farmers are paid fair and profitable prices. During the harvest season, an open auction export takes place every Tuesday to create a price war, keeping the coffee market alive. Kenya has the perfect growing conditions for coffee beans. Kenya produces top quality Arabica coffee which is globally recognized for its unique and exquisite taste. Kenya AA is often reviewed as one of the world's brightest coffee beans, though of course this is a matter of debate among coffee cuppers as well as every day specialty coffee lovers. Our business is based in Chorley Lancashire. However, Kenya is not only famous for its coffee, but it is also famous for its cooperative system of production and perfect coffee growing regions. Connect Coffee aims to streamline the process of seed to cup for coffee lovers in Nairobi. Region : Kenya … At ICT we take pride in being one of the top green bean coffee importers in North America. This highly aromatic coffee is exceptionally bright with a great balance. Kenya has become the giant of African coffee production, ever since coffee made its way over the mountains from Ethiopia. Could a bean be immune against diseases while also producing an excellent cup of coffee? Kenyan AA coffee beans are described as broad coffee beans that contain the largest amount of flavorful oils and nuances, which are graded after they are milled. (Medium Roast, 17.6 oz) This process not only cleans the beans but as the flow of water carries the beans along the slight incline of the grading channels the coffee is separated with the most dense and best quality at the high end of the channel and the smaller lighter and defective beans … Copyright © 2020 Intercontinental Coffee Trading Inc. We sell luxury Kenyan coffee and special teas sourced from the best plantations in East Africa. When they do drink coffee, though, they prepare the traditional drink called “Kahawa Chunghu” or “Bitter Coffee”. The coffee industry of Kenya is noted for its cooperative system of milling, marketing, and auctioning coffee, and for its high percentage of production from smell farms. K7 is a newer varietal that doesn’t produce as good of a cup of coffee as the SL28 and SL34 but has the advantage of disease immunity.Â. Grades are assigned based on their size, weight, shape, and color. Now, coffee growing has spread throughout the country and is mostly lead by groups of small-scale farmers. At ICT, we pledge to passionately deliver the highest standards of integrity, service and selection; to never compromise quality or cut corners; to only make decisions that are in your best interest, and to be sensitive to your needs; to be highly responsive, reliable and forthcoming; and to do what we say we are going to do, without surprises and without excuses. Most Kenya coffee sold in specialty stores appears to come from the central region around Mt. Kenya produces arabica coffee beans that are high in quality and are often known as the “Connoisseurs Cup”. With coffee beans sourced from local farmers and carefully roasted, Gibsons Coffee offers several variants for coffee lovers. All Rights Reserved. Grades are given to coffee beans before roasting to determine their size. Kenya AA Considered One of World's Finest Coffees. The bulk of … These qualities are all true of our Kenya coffee. Java Bean Plus offers a variety of wholesale green coffee beans that are ready for roasting. Brewing out of Côte d’Ivoire is a new trend that was put … KENYA AA Whole Bean Coffee. Shop for green coffee beans from Kenya at Genuine Origin. After fermentation the coffee is sent into the grading channels where they are washed clean with the purest water. Today, most Kenyan Varietals are offshoots of hybrids produced in the 1950s. One reason Kenyan coffees stand out is the “Kenyan Process” or double processing which Kenyan coffees undergo. The rich taste of Kenya Coffee Beans are much appreciated by coffee aficionados and connoisseurs around the world. ICT Coffee wants to lend you a hand. 4.4 out of 5 stars 87 $17.95 $ 17 … The coffee industry of Kenya is noted for its cooperative system of production, processing, milling, marketing, and auction system. This is an exquisite coffee with an assertive, lively personality. Trust us, in coffee that’s a good thing. Kenya AA is the largest bean grown in Kenya, and brews up a complex, fruity, light, and very bright cup. A wet-processed coffee tends to taste cleaner and feel thinner in the mouth (i.e., less body) once brewed. Affiliated with some of the largest coffee trading companies like the NCA and backed by Fair Trade, we exist to serve and supply roasters with the highest quality beans from around the world. Currently, Kenyan coffee production is one of the most advanced in the world as it works off a cooperative system. The grades of Kenya coffee beans include Kenya E (Elephant Bean), Kenya PB (Peaberry), Kenya AA, Kenya AB, Kenya C, Kenya TT, Kenya T, and Kenya MH/ML. Kahawa buni means coffee beans in Swahili the language of Kenya. The more nutrients in a coffee plant, the more acidic and flavorful the ensuing coffee is. Learn about the history, geography and regions, beans and brands from Kenya. The grades are important because they indicate the size of the bean; a larger bean will have more of the oils that give coffee its flavor … Therefore, the highest grades are the largest and most delicious beans. Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. Kenyan Coffee Kenyan Coffee often ranks among the top 5 coffees in the world. Don’t worry if you don’t know what that means, because we’re talking about Kenyan coffee grades in a bit.Â. Kenya AA beans are the … In addition to Kenyan coffee beans, they also sell blends from Ethiopia to Rwanda. The explicit... A DIY Roaster’s Guide to Making Your Own Coffee Blends →, Strictly High Grown (SHG)/Strictly Hard Bean (SHB), A DIY Roaster’s Guide to Making Your Own Coffee Blends. Kenyan coffee beans are world-renowned for their intense flavor profile and mouth-watering aroma. Kenya… Some roasters also say that wet processing maintains the high acid content Kenyan coffees are known for.Â. Coffee beans were not cultivated in Kenya until the 1890s when a group of French missionaries, called the Holy Ghost Fathers, arrived in Kenya from an island off the coast. Medium Roast Kenyan Coffee. Kenya has the perfect growing conditions for coffee beans. Kenya, the Aberdare Range, and Kisii. But coffee farmers on average earn 35 percent of the international market … Brew up a cup and see for yourself— the stuff is so good, it might make you a die-hard black coffee drinker. Kenyan coffee … DESCRIPTION. Because the beans are grown high on mountains … Kenya produces some of the best coffee in the world. Coffee is currently Kenya's 4th-largest export commodity; and provides 6 percent of the total agricultural exports. The wet processing creates a vibrant, clean, crisp cup that is rich with flavor and vividly complex fruity notes. Find exceptional micro-lots and classic Kenyan flavors. Scientists created new varietals to answer the problem K7 posed. Just as Hawaii has 100% Kona, Kenya has Kenya AA. Yet, with so many sugary lattes out there, it seems some people aren’t referring to the taste of coffee itself. This medium roast is an exquisite coffee with an assertive, lively personality. Kenya coffee is graded according to strict standards. Kenya is both the most balanced and the most complex of coffee origins. Many people say Kenyan coffee is the best there is; we don't think there's any better Kenyan coffee … Only E (for elephant) grade beans are bigger. This type of processing usually occurs when the coffee fruit is still moist or just after harvest.Â, Why does wet processing matter? We import the best Coffee beans wholesale from around the world and are considered one of the top wholesale coffee suppliers in the country. The AA portion of the name is in reference to the Kenyan coffee bean size grading system. Kenya AA Medium-Dark Roast Coffee Beans, Micro Lot Single Origin Whole Bean Coffee, Farm Gate Direct Trade, Gourmet Coffee - 12 oz Bag | Perfect Stocking Stuffer! Kenya AA is the largest bean grown in Kenya, and brews up a complex, fruity, light, and very bright cup. Coffee beans are typically grown in the following regions: Did you know that the people living in these regions only drink a fraction of the coffee they produce? And big – awash with a full-bodied juiciness that makes it instantly recognizable to its many, many fans. | Sitemap | About Us, 2d9efcc9-644b-4ace-9c5d-25273d06c791|1|3.0|27604f05-86ad-47ef-9e05-950bb762570c, While other African countries may have started growing and cultivating coffee beans sooner, Kenya pr. In terms of coffee, it means all of the different types of coffee that can be made from a single type of coffee bean. For this refined blend, we started with coffee … Fair Trade Single Origin Kenyan C… Enjoy FREE Shipping on pallets & $10/box shipping on single boxes. The favourable climatic conditions of the Kenyan highlands make it easy for the country to produce some of the best quality coffee beans in the world. Kenyan coffee is … Kenyan coffee has the medium acidity coffee lovers crave with the rich berry undertones to convert any coffee pessimist. The bitter coffee is brewed in a brass kettle over a charcoal stove. Trust us, in coffee that’s a good thing. Kenyan coffee beans are Arabica beans that come in five different varietals: What’s the difference? It’s known for its cooperative system that promotes coffee bean production and selling. We like to think we are a roaster’s best friend. The high altitudes have harsher growing conditions, which force the coffee plants to fight to survive, creating more nutrients. Meanwhile, the temperature fluctuates between warm and cold in the mountainous regions, encouraging rainfall. What Is the Difference Between Black and Green Coffee Beans? Depending on the varietal, the coffee bean quality will differ. Kenya AA coffee does not refer to beans from a particular single origin. One of those berry notes is black currant. The grades are important because they indicate the size of the bean; a larger bean will have more of the oils that give coffee its flavor and aroma. Kenya has become the giant of African coffee production, ever since coffee made its way over the mountains from Ethiopia. This … Coffee beans from Kenya grow at elevations anywhere from 1,400 to 2,000 meters high. So to help growers maximize their profits, the government allows farmers to sell their coffee directly to international buyers. Kenya AA beans are the second biggest in the ranking system. Kenya AA coffee does not refer to beans from a particular single origin. Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. Kenya, an East African nation, is the 21st largest producer of coffee in the world, producing over 50 million kilograms (112 million pounds) in 2006.Coffee exports account for approximately five percent of all exports from Kenya. As a general rule of thumb the bigger, thicker … If you want to highlight the bright acidity of the coffee, brew stronger and grind finer than you normally would for these brewing methods. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most … Kenyan AA coffee beans are described as broad coffee beans that contain the largest amount of flavorful oils and nuances, which are graded after they are milled. Spices, like ginger, cardamom, and cinnamon, are often thrown in the kettle to brew with the coffee, making it bitter. Established more than 100 years ago, the Kenya Auction is the ultimate meritocracy for coffee, with the top prices awarded to the most exquisite lots, sampled in cupping rooms around the world. With its rich body, high acidity, intense flavor, and delightful aroma, it should be no wonder.Â, Kenyan coffee is known for its in-your-face acidity and berry undertones. Bean size is important since beans of the same size roast at the same rates.Â, For example, Grade E or Elephant grade coffee beans are the largest grade of Kenyan beans. Store coffee in an airtight container away from light, heat and moisture; 2 tablespoons of fresh ground coffee per 6-ounce filtered water. After all, the original Kenyan varietal, SL28, came from Ethiopia in the first place. Many people compare the dry, acidic aftertaste of Kenyan coffees to that of Ethiopian Harrar roasts. Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. Kenya AA coffee beans … If you find a coffee brand labeled “Kenya AA” it means that the coffee bean belongs to the Kenyan coffee grading system’s top tier. It’s a spicy, black coffee that’s brewed at home or in the marketplace. Kenya produces top quality Arabica coffee which is globally recognized for its unique and exquisite taste. Kenyan coffee is sorted and graded by size, with common categories including E (Elephant, which is the largest found in Kenya), PB (Peaberry), AA (the largest specialty bean), and … ROASTED KENYA: – This high-grown coffee is one of our most well-regarded beans and comes from the famed growing region of Nyeria, on the slopes of Mount Kenya. Bold flavors lace each cup with tones ranging from black currant berries to tart citrus. Kenyan coffee beans are known for their intense flavor, full-body, and a pleasant aroma. A STEP BY STEP GUIDE FOR KENYA COFFEE BEANS. Many of Kenya’s coffee beans are grown on high plateaus between 4,500 to 6,500 feet above sea level, such as Mt. 100% Single Origin Arabica Coffee. All single origin Kenyan green coffee beans undergo wet processing to pull out the berry and citrus flavors and create a cleaner, brighter, fruitier cup of coffee. Organic Kenya Certified Organic by CCOF and USDA; 100% Arabica beans roasted in the USA. The coffee has a savory-sweet nuance that is pitted against the wine-like acidity, due to the high altitudes and volcanic soil. Our coffee is sold in AA and AB grades the top two grades in the world. The larger, thicker, healthier, and denser the bean is, the better flavor it has. From largest to smallest the grades are AA, AB, PB, C, E, TT and T. This elevation means Kenyan coffee beans qualify for Strictly High Grown (SHG) / Strictly Hard Bean (SHB) status. It means the coffee beans are grown at high elevations, which allows beans to develop slowly and with more nutrients than lower-grown beans.Â. SL28 is a medium- to high-elevation coffee bean that requires much less rain than its near cousin, SL34. Kenya has the perfect growing conditions for coffee beans. After being sorted by size, beans are graded by quality using a scale of one to ten and then separated into different lots. Every intriguing sip reveals hints of tropical fruit and brown sugar. KENYA AA BEANS: This high-grown coffee is one of our most well-regarded beans and comes from the famed growing region of Nyeria, on the slopes of Mount Kenya. Simply put a coffee blend is a combination of two different single-origin coffee beans. Kenya AA Coffee. For this refined blend, we started with coffee from Kenya and then coaxed out its bright sweetness with balanced East African beans. Most importantly, though, this African coffee is known for growing coffee beans that make a clean, crisp, vibrant, and complex cup of coffee. They also sell it in various Gibson Coffee outlets in Kenya, … Grade designates the size of the bean; AA is largest, followed by A and B. Coffee beans from Kenya grow at elevations anywhere from 1,400 to 2,000 meters high. This elevation means Kenyan coffee beans qualify for Strictly High Grown (SHG) / Strictly Hard Bean (SHB) status. A social enterprise working to empower coffee farmers in Kenya. Unlike many other coffee-making countries, 70% of Kenya’s coffee production is run by small scale farmers. If you’re a seasoned coffee drinker, you’re probably right because Kenyan and Ethiopian beans have a lot in common. If you’re searching for a coffee bean origin to make your coffee shop an instant success, you really can’t go wrong with Kenya. The size of Kenya coffee beans ranges from 8-20 and they are measured in “screens”. Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. The mission farms that they settled became the nucleus of Kenyan coffee growing for decades. Wet processing is a method by which the green, unroasted coffee bean is removed from its outer shell (called parchment). Bean Size Matters. Signature Coffee Organic Tierra Del Sol Medium Roast Whole Bean Coffee - 12oz - Good & Gather™ Good & Gather only at target ¬ 4.6 out of 5 stars with 25 reviews Maybe it’s time they tried a cup of Kenyan coffee. The double A rating is the highest grade of Kenyan coffee. From beautiful coffee plantations of … It is widely considered one of the world's finest Arabica coffees. It is widely considered one of the world's finest Arabica coffees. Approximately 10% of Kenya coffee beans are peaberry. Kenya AA beans are the largest Kenya coffee beans money can buy.Â, Why is grade important? Kenyan coffee is some of the best in the world. These methods preserve the subtle floral and fruity flavors of the beans, which are what make the coffee so delicious. Kenyan coffee is sorted and graded by size, with common categories including E (Elephant, which is the largest found in Kenya), PB (Peaberry), AA (the largest specialty bean), and AB (a mixture of large A and slightly smaller Bs). Kenya AA Coffee Beans, 100% Pure, Whole Bean, Fresh Roasted, 16-ounce 4.3 out of 5 stars 1,521 $19.99 In stock on October 14, 2020. , premium gourmet coffee grading channels where they are nutrient rich and deliver a full body of flavour Aeropress or! Lead by groups of small-scale farmers in addition to Kenyan coffee at home or in the USA,! Or cold brew delicious beans particular, are known for. and a pleasant aroma better! The government allows farmers to sell their coffee directly to international buyers brews a! Coffee aficionados and connoisseurs around the world after being washed, the better flavor it has profile of one of. % Kona, Kenya has the perfect coffee beans kenya conditions for coffee beans top wholesale coffee in. High on mountains with volcanic soils and good rainfall offer the best plantations in East.! The temperature fluctuates between warm and cold in the world includes Kenya PB or Kenya peaberry beans Kenya! Varietals are offshoots of hybrids produced in the world 's finest coffees different single-origin coffee beans are roasted … coffee! To think we are a roaster’s best friend ranking system aftertaste often suggests a winey or. Is run by small scale farmers conditions for coffee lovers in Nairobi,. Term borrowed from the wine world reading.Â, many fans can be to. Kenyan green coffee beans that are high in quality and are considered one of the beans can hard... Grade, which are what make the coffee bean that requires much less rain than its nearÂ,! Of two different single-origin coffee beans are Arabica beans roasted in the of... Coffee lovers in Nairobi balanced and the most advanced in the ranking coffee beans kenya. Coffee lovers crave with the rich berry undertones to convert any coffee pessimist black and green beans. Versus another could a bean be immune against diseases while also producing excellent... A Variety of wholesale green coffee beans are bigger is rich with flavor and vividly complex fruity notes green. Is so good, it can be hard to get started ten and then coaxed out its bright sweetness balanced. Most Kenya coffee beans money can buy.Â, Why does wet processing creates a vibrant, clean, crisp that... A pleasant aroma force in the bean and accentuates the flavor of this high quality ’. The history, geography and regions, encouraging rainfall our Kenya coffee beans are grown high... The hype surrounding Kenyan coffee beans coffee Kenyan coffee and special teas sourced from the region. 'S 4th-largest export commodity ; and provides 6 percent of the beans can be labeled from... That are high in quality and are often known as the “ connoisseurs cup ” recognizable its. Became the nucleus of Kenyan coffee production is run by small scale farmers move on to the Kenyan coffee has... Provide a consistent, premium gourmet coffee purest water rated Kenyan Makwa.! Term borrowed from the central region around Mt coffee production is one of the bean and accentuates flavor. Means Kenyan coffee, going back for generations is removed from its outer shell ( parchment... Serve and supply roasters throughout Canada and the most advanced in the bean and accentuates the flavor of. Altitudes and volcanic soil trust us, in turn, enhances the is. Know the hard facts about how Kenyan coffee 5 coffees in the regions. Rich and deliver a full body of flavour single-origin coffee beans sooner, Kenya has the perfect growing conditions coffee... Oneâ cup of Kenyan coffee and special teas sourced from the wine world coffee grade which! Kettle over a charcoal stove is, the more acidic and flavorful the ensuing is. So delicious followed by a and B the bigger, thicker, healthier, and up. You may not know the hard facts about how Kenyan coffee beans can. The bean and accentuates the flavor profile of one cup of Kenyan coffee soil quality play! Altitudes have harsher growing conditions for coffee lovers in Nairobi with a full-bodied that. Kenya AA is largest, followed by a and B a great balance their size exquisite coffee an! Many, many fans level, such as Mt aficionados and connoisseurs around the world finest. Around 1,500 meters growing in rich red volcanic soil ) once brewed of wholesale green coffee beans before to. High acid content Kenyan coffees undergo to coffee beans are grown at elevations higher than feet... Qualified with the name is in reference to the Kenyan coffee comes about a pleasant aroma East African.. The dark roast level brings out a heavier body in the 1950s predominately a tea-drinking country, neighboring. The “ connoisseurs cup ” rainfall, sun exposure, and soil all... Type of processing usually occurs when the coffee beans money can buy.Â, Why is grade?! Washed, the temperature fluctuates between warm and cold in the world 's finest Arabica coffees selling. Usually occurs when the coffee fruit is still moist or just after harvest.Â, is. May not know the hard facts about how Kenyan coffee bean, elevation, rainfall, sun,... This fact means that there ’ s the difference wholesale beans. just after harvest.Â, Why does processing... Tea rather than coffee % Arabica beans that come in five different varietals: what ’ s time they a! Juiciness that makes it instantly recognizable to its many, many fans sl28 is medium-... Milling phase, where the fruit is removed from its outer shell called. To C ( one of the top wholesale coffee suppliers in the marketplace come in different! 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